The comedian Jessie Klein has a riff about egg freezing that goes something like this: "I think I'm just going to let my eggs rot in my body. I'm just going to do the same thing I do with, like, baby carrots, where I just buy them, put them at the bottom of my fridge, wait till they're oozing brown liquid, and then throw them away. So thanks very much, but I'm going to just stay barren."
Yeah, it's a dark joke, but when discussing something as overwhelming as your TICKING BIOLOGICAL CLOCK (cue the scary pipe organ), it can feel good to laugh. In all seriousness, though, what is the story with this whole egg-freezing business?
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